Broccoli and soy cream linguini

I know this is a really easy and simple recipe that might not even be worth putting on a blog, but I thought that it was important to show how good vegan cream is. I hadn't given it a try until a couple of months and I am amazed. I tried Oat cream first because I didn't like soy milk, but I wasn't very impressed. I am loving soy cream!

So, ingredients: (I made it for two people which for me is half a packet of pasta)

1 tablespoon of olive oil/vegetable oil (is up to you)
1 chopped onion
3 cloves of garlic
half a brocolli, just cut the florets
1 carton of soy cream (or as much or as little cream as you like)
half a packet of linguini
pepper
cayenne pepper

Depending in how cooked you like broccoli start before or after you put the pasta in boiling water, most pastas take around 10 min. I like to start before because I like brocoli with a bit of bite but not too much. So in a pan with hot oil but the garlic, stir and add the onion. When they are both a bit cooked, a bit translucent, add the brocoli florets and stir until almost cooked to your taste and add the cream, pepper and cayenne. Once the sauce is warm and the pasta ready, serve and eat!!

PS: I made it again today with leek instead of onion because I didn't have any and it was just as nice. I think is my favourite pasta recipe right now :)