Vegans are not freaks

Although this recipe is in no way my own I thought I should share it , since two opinions are always better that one. I found the recipe in: http://saffronstreaks.com/recipes/thai-style-stir-fried-tofu-with-basil/ . A food and travel blog that I had never encountered before, but it looks good, and I tell you what  - the pictures are way better than mine. Anyway, back to the cooking, this recipe is really delicious and real easy, it took me 10 mins - no kidding. Ingredients: for 2 people Korean Chilli Paste -one packet of tofu cut into cubes -1 red pepper, cut in which any way you prefer, I sliced it and cut it in half. - 2 cloves of garlic, minced - 1 small onion or shallots, as the blog uses - 2 birds eye chilli or chilli paste (I used Korean chilli paste because I love it and the chillies in Austria are not very hot...) - 1 tbsp of dark soy sauce - 2 tbsp of crushed peanuts -1/4 cup of vegetable stock - ideally white pepper - Thai basil, or Italian basil if you...

Hello vegan lovers, Today I made Black Bean Soup and Homemade Flour Tortillas for my family. The tortillas are really different from the ones you get in the store, they are a little bit thicker and the have a lot more taste, they are soooo much nicer!  The recipes are really easy and really nice, I think the hardest ingredient to find is the black beans, but if you live in the UK Morrisons usually has them or try an Asian supermarket. Ingredients: (for 2-4 servings) two cans of black beans (400 gr), rinsed 1 chopped medium onion 4 chopped cloves of garlic 1 chopped pepper (I prefer green) 1 chopped chili (depending on how spicy you like it choose a different kind of chili) 1 cube of vegetable stock 1 can of chopped tomatoes 1 tsp of cumin some chili powder water salt fresh coriander (cilantro) For the flour tortillas: 2 cups of plain flour salt 1/4 cup of vegan spread (butter substitute, usually made of soya, for example "Alpro soya spread") a...