So... More pumpkin today! As it was a pretty horrible day today, autumnal I would say, I decided to mix my two favourite autumn ingredients: mushrooms and pumpkin. I had three kinds of mushrooms at home: chestnut, button and I'll upload a pic of the other one cause I don't know what it's called... I also had some left over Hokkaido squash. Ingredients: (4 people) -any kind of pasta that you like. -1 medium chopped onion -2-4 crushed cloves of garlic (for easy removal) -olive oil -around 2 cups of sliced mushrooms (any kind that you like, shitake would be nice too) -about a cup of bite size pumpkin -1 big spoon of vegan margarine (I have alpro soya at the moment) -2 tablespoons of flour -soya milk (or any other type that you like, maybe not rice milk as it might be too sweet) -salt and pepper -cayenne (optional) -spinach? Method: Boil the pasta following the instructions of the packet. If you have a steamer you can put it on top of the pasta and steam...
A collection of vegan easy and delicious day-to-day recipes