Vegans are not freaks

I made this soup with my sister the foodie in Vienna. It's easy to make, cheap and really delicious, perfect for cold winter days. Ingredients (4-6 servings) 4 garlic cloves, sliced A couple of tablespoons of olive oil About 4-6 cups vegetable stock, or enough to cover the beans Two cans of white beans, strained but not rinsed Half a savoy cabbage, cut into quarter inch strips 1/2 tsp dried oregano 1 bay leaf 1 tbs lemon juice Salt and pepper, to taste In a pot, put the olive oil and garlic cloves over medium heat. Once the garlic starts sizzling add the stock to keep the garlic from browning. Bring the stock to a boil and reduce a little (about 10-15 minutes). Add the beans and the bay leaf. Cook for about five minutes and add the oregano and the cabbage strips. Cook until it has softened and add the lemon. Taste for seasoning and adjust if necessary. Cook covered for a further five minutes. You can substitute the beans and the cabbage for any beans and leafy green...