To be honest I never really liked quince. In Spain we have it as a kind of spread and I hated it. Looking through Skye Gyngell's A year in my kitchen I found a recipe for quince and since they are on season I said why not? It is really really good, I don't particularly have a sweet tooth but this has a great texture, it's not overly sweet and neither is it complicated. It honestly surprised me!! If you are having a dinner party, this is the dish to serve. It's sophisticated and very nice. Serves 4: Ingredients: -4 quinces -115ml of verjuice (about a half a cup), this was easy for me to find because it was Sturm season in Vienna but it can be substituted by apple juice and a bit of lemon juice. -4 tbsp of sugar syrup (half water, half sugar and bring to a boil), if you are not fussy about honey use honey. or agave syrup? -2 cinnamon sticks -1 vanilla pod, split in half lengthways -zest of one lemon -4 bay leaves -soya yoghurt, to serve Method: Prehea...
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